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Cherni Vit (cheese)
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Cherni Vit (cheese) : ウィキペディア英語版
Cherni Vit (cheese)

Cherni Vit ((ブルガリア語:„Черни Вит“)) is a Bulgarian cheese exclusively produced in and around the village of Cherni Vit in Teteven Municipality, Lovech Province. Made from sheep milk, Cherni Vit cheese owes the green colour of its crust and its characteristic taste to the formation of mold. This occurs naturally due to the specific conditions in the region and the technology of production. Produced for centuries, Cherni Vit cheese was nearly extinct in the 2000s until it was rediscovered and popularised by Slow Food representatives.
==History==
Cherni Vit cheese has been continuously produced in Cherni Vit, a village at the northern foot of the Balkan Mountains, for several centuries. However, in the past the mold was considered poisonous by the locals, who would often throw mouldy batches of cheese away, considering it an undesired side effect of cheese production. Although it was very popular in the village in the mid-20th century, in the 1970s green cheese quickly began to disappear due to the replacement of the wooden casks required for the molding with plastic cans. By the early 21st century, Cherni Vit green cheese had ceased production and all but disappeared.
In 2007, the mayor of Cherni Vit, Tsvetan Dimitrov, was contacted by Italian representatives of the Slow Food movement who enquired about traditional dishes from the village which were in danger of disappearing. Eventually, Dimitrov discovered a single matchbox-sized piece of green cheese that was preserved in the cellar of an elderly couple who lived in the highlands above the village. The Italians were impressed with the green cheese and it was presented at the international festival in Bra to a great reception.〔 According to Slow Food representatives, Cherni Vit cheese is the only traditional mold cheese in the Balkans.〔

As of 2009, Cherni Vit green cheese is not commercially available in Bulgaria or commercially exported from the country. This is due to administrative hindrances which prohibit farms from the direct sale of dairy products unless they are approved by the veterinary services.〔

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
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